Sliced steak with house-made sauces at Bogèst
Bogèst · Grill restaurant

Our menu

You're in good hands with us! Honest meat, prepared with love. Don't miss our new mocktails.

Book a table View the menu
Table set with steak, croquettes and wine
The Bogèst formula

Dining the Burgundian way

At Bogèst we treat you to a handcrafted starter and a homemade dessert. On the house. Pure class.

  1. 01StarterOn the house
  2. 02Main courseYour choice
  3. 03DessertOn the house

Every main course is served with fresh fries and mayonnaise or oven-roasted potatoes with rosemary, and a fresh side salad. Prefer handmade croquettes? See our side dishes.

Homemade shrimp croquette with fried parsley and tartare sauce
On the house

Handcrafted starters

Soup of the day

Liège-style meatballs

Homemade · warm

Mediterranean-style meatballs

Homemade, in tomato sauce · warm

Porco tonnato

Slow-cooked pork with tuna mayonnaise and capers · cold

Chili Bogèst

Mildly spicy

Tomato soup

Packed with vegetables, meat-free

Duo of meat croquettes

suppl. 5.50 p.p.

Homemade · warm

Homemade shrimp croquetteFavourite

suppl. 9.90 p.p.

Fried parsley, lemon and tartare sauce

Sliced steak with rosemary
Beef

Our beef

Steak

Lady 32.90Regular 39.90Maxi 45.90

Rib eye

Lady 36.90Regular 41.90

Fillet steak

Lady 39.00Regular 49.00

Beef skewer

37.90

ChateaubriandBestseller

Boneless, carved on the platter

1 person 47.502 persons 47.50 p.p.

Côte à l'os for 2To share

41.50 p.p.

Boneless, carved on the platter

Chef's suggestions

To share & signature cuts

Tomahawk steakDry aged

Tomahawk to share

75.50 p.p.

French Salers beef, dry-aged 14 days · approx. 1.2 kg

Sliced porterhouse on the boardTo share

Porterhouse to share

85.00 p.p.

French Salers beef · fillet and rib eye in one cut

Angus, grain-fed 200 days

69.00

Richly marbled Angus (MS4+), exceptionally juicy with a full, round and deep flavour

Pork cheeks

39.50

Braised for hours in Westmalle Tripel. Butter-tender, a finger-licking classic

Marbled ribeye
An exclusive selection for the true connoisseur

Masters of Meat

Angus ribeye

56.00

From refined Aberdeen Angus cattle. Superior marbling that melts as it cooks: butter-tender, full and powerful. For those who like a bold ribeye.

Hereford ribeye

53.00

Tender to the bite, rich in flavour. More subtly marbled than Angus, with a full, deep beefy taste. A refined choice for lovers of characterful beef.

Poultry

Chicken

Chicken skewer

29.90

Large, juicy and tender, served with a piece of fresh pineapple

Vol-au-vent

29.90

Grandma's recipe, generously filled with chicken, meatballs (pork/beef) and mushrooms

Keftedes Bogèst

28.90

Homemade Greek-style meatballs

Sole meunière with lemon and dill
Sea & garden

Fish & veggie

Sole meunière

47.50

A large sole just like at the seaside: simple, fresh and pure. The real thing.

Cod

44.50

A taste of the sea

Salmon fillet

37.50

Crispy crust, superior quality, delicious with a sauce of your choice

Scampi skewer

34.90

Deliciously seasoned pan-fried scampi in their shells, easy to peel with knife and fork

Spare ribs with secret dip sauce
Pork

Pork & spare ribs

Spare ribsSpeciality

28.90

One rack, served in 2 pieces, with our secret dip sauce. The meat falls off the bone.

Spare ribs – big appetite

37.90

2 racks in 4 pieces. Let the feast begin!

Gaasterlander Tomapork

42.00

Butter-tender bone-in chop from herb-fed pigs. Slow-cooked: juicy, full and herby in flavour.

Pork tenderloin

34.90

Butter-tender and juicy. One of our house favourites.

Vol-au-vent with fries, salad and a glass of wine
Just like the old days

Classics

Hand-cut steak tartare

35.90

Flemish beef stew, grandma's recipe

29.00

Sweet

Homemade meatballs in Liège sauce

26.90

Irish lamb

market price

No-chicken schnitzelVeggie

27.90

Crispy fried, with couscous and Mediterranean vegetables, enhanced with subtle herbs

Vegetable lasagneVeggie

25.90

With meat substitute. Seriously delicious!

Bogèst interior
Borgloon · Hasselt · Heusden‑Zolder

Your table is waiting

Starter and dessert on the house, your favourite cut in between. See you soon!

Book now
Homemade

Sauces

Classic sauces

4.50

Pepper cream · Blackwell · wholegrain mustard · Provençal · mushroom · stroganoff

Roquefort, freshly whisked

4.90

Béarnaise, freshly whisked

5.00

Pan-fried mushrooms

4.90

Herb butter or gravy

3.50
Per person

Sides

Fresh croquettes

3.00

Mashed potatoes

3.00

Steamed vegetables

6.00

Broccolini with green asparagus

8.50

All main courses come with fresh fries and mayonnaise or oven-roasted potatoes with rosemary, and a fresh side salad.

On the house

Handcrafted desserts

The perfect finish, and on the house.

Crème brûlée Homemade dessert

Crème brûlée

Dame blanche

Homemade vanilla ice cream

Coupe brésilienne

Homemade vanilla ice cream

Entremisu

Our take on the classic tiramisu

Panna cotta

With fruit coulis

Stracciatella ice cream

While stocks last

For children up to 12

Kids' menu

21.00per menu · main course in a child-size portion
Starter
Liège-style meatball or tomato soup
Main course
Steak (rare or medium), chicken skewer, spare rib, beef stew, meatballs, vol-au-vent, keftedes, scampi skewer or Mediterranean-style meatballs
Dessert
Scoop of ice cream, with or without sauce

Allergies? Feel free to ask for our allergen chart in the restaurant, or request it by e-mail.

Takeaway: order no later than the day before via bogest-online.be.

Book a table Order takeaway