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OUR RECIPE FOR A NICE EVENING!
All our dishes are served with fries or butter-garlic potatoes , fresh salad and mayonaise.
STARTERS
(free of charge unless mentioned otherwise)
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Soup of the day
"Luikse" Meatballs ( Sweet sauce)
Tomato sauce meatballs (Hot dish)
Porco tonnato Slow cooked pork with tuna mayonnaise and capers (cold dish)
Chili Bogèst - Hot dish, medium spicy
Tomato soup - Veggie
Duo of meat croquettes (Porc - beef) €5.50 per person supplement
Homemade Shrimp-croquette €9,90 per person supplement
!! For your information : Take away
ALL our soups, ribs, broths, stews can also be taken home. Order them via www.bogest-online.be (at least 1 day before take away)
BEEF - OUR BEEF
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Steak Lady
.
32,90
Steak Normal
.
39,90
Steak Maxi
.
45,90
Rib Eye Lady
.
36,90
Rib Eye Normal
.
41,90
Filet pur lady
.
39,00
Filet pur normal
.
49.00
Côte à l'os boneless for 2 pers
(cut on platter)
41.90 p.p.
Chateaubriand 2p. (BESTSELLER)
(cut on platter, boneless)
47,50 p per person
Chateaubriand 1p
(cut on platter, boneless)
47,50
Beef brochette
.
37,90
MASTERS OF MEAT
(Exclusive selection for the true connoisseur)
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Angus Ribeye
Sourced from the refined Aberdeen Angus beef, with superlative fat marbling that melts upon frying and provides a buttery succulence. The flavor is full and powerful, perfect for those who prefer a distinct ribeye
56.00
Hereford Ribeye
Soft in bite, rich in flavor. This ribeye charms with a full, deep meat flavor and a more subtle marbling than Angus. A refined choice for lovers of characterful beef
53.00
CHICKEN
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Chicken fillet Brochette
Big, juicy, tender, prime meat served with a side of fresh pineapple
29.90
Kefte's Bogèst
Homemade meatballs the Greek way
28.90
Vol au Vent
Grandmother's style, richly stuffed with whole chicken meat, meatballs (pork/round), mushrooms
29.90
SUGGESTIONS
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Shrimp croquette (Starter)
€9,90 p.p.
Gravad Lax
(incl main dish) Cold marinated salmon
€ 0
Cod fish
zucchini, carrot, celeriac, scampi-scallop ravioli, shrimp bisque
€44.50
Slow cooked, pickled Ham Hock
with sauerkraut and potato mash
€38,50
Angus - Grain fed
delicious taste, grain fed for 200 days
€69,00
PORK - OUR SPARE RIBS
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Tomapork from Gaasterlander
Buttery piece of bone-in 'chop'. The pigs were fed only herbs. Natural antibiotics. Buttery and juicy meat because of the slow cooking and delicious full, spicy flavor.
41,00
Spare ribs (Specialty)
Secret dipping sauce. One bar is served in 2 pieces. Meat falls off the bone, so tender.
28.90
Spare ribs
For the very hungry? 2 big pieces are served in 4 pieces. Let the feast begin.
37,90
Pork tenderloin
A full pork tenderloin, buttery, juicy, one of the favorite dishes here. A classic that always tastes
34,90
FISH & VEGGIE
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Sole Meunière
A big sole, the way you eat them by the sea, simple, tasty, fresh. The real thing.
47,50
Salmon fillet
Crispy crust, superior quality, delicious with a sauce of your choice. Unbeatable piece of fillet.
37,50
Scampi brochette
Deliciously seasoned, fried scampi in their jacket, super easy to peel with cutlery, on a large brochette
34.90
Cod fish
.
44,50
HOMEMADE SAUCES
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Pepper cream,Blackwell, Grain mustard,Provencal, Mushroom, Stroganoff,
.
4,50
Roquefort, freshly whipped
.
4,90
Freshly whipped béarnaise
.
5,00
Baked mushrooms
.
4,90
Herb butter / Meat gravy
.
3,50
CLASSICS
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Hand-cut steak tartare (raw beef)
.
35,90
Homemade boulettes in Liège sauce (Sweet sauce)
.
26,90
Grandmother's stew - beef (sweet sauce)
.
29,00
Vegetable lasagna with meat substitute
.
25,90
New Zealand Irish Lamb shoulder
.
49,90
Refined no-chicken schnitzel crisply fried with couscous and southern vegetables enriched with subtle herbs
.
27,90
Side dishes
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Fresh croquettes
.
3,00
DESSERTS (free of charge)
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Crème Brûlée
Dâme Blanche
homemade vanilla ice cream
Stracciatella ice cream
Panna cotta - red fruit coulis
Entremisu - our version of tiramisu
Chocolat mousse
Twijfelaar (Entremisu/cholat mousse)